Feeding and attractant bans are in place across the state to prevent concentrations of wild deer in areas with a higher risk for disease. These bans are precautionary steps the DNR took after deer that tested positive for chronic wasting disease were found both in the wild and on deer farms. Feeding bans encompass wider areas because food sources can concentrate deer and allow for close contact – one of the mechanisms for CWD spread.
- Deer feeding includes: placement or distribution of grains, fruits, vegetables, nuts, hay and other food that is capable of attracting or enticing deer.
- Deer attractants are: food scents; salt; minerals; pre-scented items with natural or synthetic attractants; and any product, either natural or synthetic, that contains or purports to contain cervid urine (example "doe in heat"), blood, gland oil, feces or other cervid bodily fluid.
People who feed birds or small mammals must do so in a manner that prevents deer access. Place the food at least six feet above ground level. Food placed as a result of normal agricultural practices is generally exempt from the feeding ban. Cattle operators should take steps that minimize contact between deer and cattle. (Learn more about unintended effects of feeding deer.)
Counties affected
Deer feeding and attractants ban: Affects the counties listed and shown on the map.